Kâm-cha

(Chhùng-thin-hiong chhṳ Kâm-tsà)
Kâm-cha.
Kâm-cha.
Phìn-kiûn thi-khî sán-liòng.

Kâm-cha (甘蔗) he Vò-pún-khô ke Tân-chṳ́-ya̍p Chhṳ̍t-vu̍t, vi Kâm-cha-su̍k (Saccharum) ke chúng-chhṳ̂n. Kâm-cha he Vûn-tai lâu ngie̍t-tai nùng-chok-vu̍t, he chṳ-chho cha-thòng ke ngièn-liau, chhiâ cho-tet thì-lien Yet-sùn chok-vi nèn-ngièn thoi-thoi phín. Chhiòn sṳ-kie yû yit-pak tô-ke koet-kâ chhut-sán Kâm-cha, chui-thai ke Kâm-cha chhut-sán koet he Pâ-sî, Yin-thu lâu Chûng-koet.