檔案:SeasidePrawnCoctail.jpg
Yi-lám thai séu: 401 × 599 chhiong-su. Khì-thâ kié-sak-thu: 161 × 240 chhiong-su | 321 × 480 chhiong-su | 514 × 768 chhiong-su | 686 × 1,024 chhiong-su | 2,015 × 3,008 chhiong-su.
Ngièn-pún tóng-on (2,015 × 3,008 chhiong-su, vùn-khien thai-séu: 2.23 MB, MIME lui-hîn: image/jpeg)
Vùn-khien li̍t-sṳ́
Tiám-khim ngit-khì / sṳ̀-kiên lòi chhà-khon tông-sṳ̀ chhut-hien-ko ke vùn-khien.
Ngit khì / Sṳ̀-kiên | Suk-lio̍k-thù | Vì-thu | Yung-fu | Yi-kien | |
---|---|---|---|---|---|
tông-chhièn | 2007年3月26日 (Yit) 00:23 | 2,015 × 3,008(2.23 MB) | Elmats~commonswiki | {{Information |Description=Ingredients for a seaside prawn coctail in Carthagena de Indias |Source=http://www.einarsen.no/Colombia/Nord/Colombia.html (own work) |Date=19.01.2006 |Author=Mats Stafseng Einarsen |Permission=As regulated by the license }} |
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